Chocolate Chip-Mint Ice Cream |
Course : Ice Cream
Serves: 6 |
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Ingredients:
4 large eggs |
2 cups sugar |
1/4 teaspoon salt |
4 cans evaporated milk -- (13 oz) |
1 1/2 cups grated milk chocolate |
1 1/2 teaspoons mint extract |
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Preparation / Directions:
Add sugar gradually to beaten eggs, beating well until stiff. Stir in remaining ingredients. Place in the freezer until time to serve.
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Nutritional Information:
527 Calories (kcal); 16g Total Fat; (26% calories from fat); 15g Protein; 84g Carbohydrate; 174mg Cholesterol; 304mg Sodium |
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