Ice Cream recipes

Chestnut Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

3 cups chestnuts -- shelled and peeled

1 cup sugar

1 1/2 cups water

6 large egg yolks well beaten

3 cups half-and-half

1/2 teaspoon vanilla

1/2 pound candied fruit -- finely chopped

Preparation / Directions:

Boil and rice chestnuts. Cook sugar and water 5 minutes. Add chesnuts, bring to boil. Stir syrup and chestnuts gradually into egg yolks. Stir until cold, add half-and-half, vanilla, and candied fruit. Freeze in churn freezer or modern ice-cream maker.

Nutritional Information:

2327 Calories (kcal); 41g Total Fat; (15% calories from fat); 28g Protein; 467g Carbohydrate; 1276mg Cholesterol; 177mg Sodium

Chestnut Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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