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Caribbean Ice Cream | ||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Boil sugar and water 5 minutes. Add pineapple, apricots (cut fine) with juice, and pulp and juice of oranges. Scald milk , add flour moistened with 2 tbs. milk and cook 2 minutes. Blend with the fruit mixture cool and freeze.
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Nutritional Information:2916 Calories (kcal); 66g Total Fat; (19% calories from fat); 68g Protein; 531g Carbohydrate; 265mg Cholesterol; 968mg Sodium | ||||||||