Butterscotch Chip Ice Cream |
Course : Ice Cream
Serves: 1 |
|
| |
Ingredients:
1/2 cup butter or margarine |
3 cups packed dark brown sugar |
4 cups milk -- scalded |
1/4 teaspoon salt |
3 large eggs -- lightly beaten |
3 cups whipping cream |
1/4 cup flour |
2 tablespoons vanilla extract |
2 cups miniature butterscotch chips |
|
| |
Preparation / Directions:
Melt the butter in a large heavy pan. Add the brown sugar and stir over low heat until the sugar is melted and smooth. Slowly stir in the scalded milk, salt and eggs. Stir until the mixture is thoroughly blended. Combine the whipping cream and flour; mix well and add to the hot mixture. Continue to cook and stir until the mixture thickens slightly. Remove from the heat and chill. Add the vanilla and butterscotch chips to the cooled mixture just before freezing. Makes about one gallon.
|
| |
Nutritional Information:
6742 Calories (kcal); 402g Total Fat; (52% calories from fat); 67g Protein; 741g Carbohydrate; 1921mg Cholesterol; 2641mg Sodium |
|
|
|
|
|
