Bourbon Pecan Ice Cream

Course : Ice Cream
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups half-and-half
1/2 cup light brown sugar -- packed
1/4 cup granulated sugar
1 1/4 cups broken pecan pieces -- (4 ounces)
3 tablespoons bourbon or tennessee whiskey
 

Preparation / Directions:

1. In a large food processor, combine the half-and-half, brown sugar and granulated sugar and blend for 2 minutes, or until the sugars are thoroughly dissolved. Stir in the pecan pieces and refrigerate until chilled, about 1 hour. 2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions until moderately set. Stir in the bourbon and continue freezing until the ice cream is firm. Serve immediately with Microwave Fudge Sauce, or pack the ice cream into an airtight container, cover tightly with plastic wrap and freeze for up to 3 day

 

Nutritional Information:

466 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 120g Carbohydrate; 0mg Cholesterol; 29mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Ice Cream Recipes