Banana Pineapple Ice Cream Peterson


Course : Ice Cream
Serves: 1
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Ingredients:


1/4 cup evaporated milk

1/4 cup fresh lemon juice

1 cup sugar

1/2 cup heavy cream

1 medium ripe banana -- mashed (about 1/2 cup)

1/2 cup canned crushed pineapple in juice -- drained reserving

2 tablespoons juice

1 cup whole milk
 

Preparation / Directions:


In a large bowl combine well the evaporated milk, the lemon juice, the sugar, the cream, the banana, the pineapple with the reserved juice, and the whole milk. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quar

 

Nutritional Information:

1434 Calories (kcal); 57g Total Fat; (34% calories from fat); 15g Protein; 226g Carbohydrate; 215mg Cholesterol; 234mg Sodium


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