Banana Mocha Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1/8 teaspoon salt |
1/4 teaspoon ground cinnamon |
2 teaspoons vanilla |
2 tablespoons instant coffee crystals |
1/2 cup chocolate syrup |
1 cup sugar |
1 cup half and half |
2 cups whipping cream |
4 large eggs -- clean, uncracked |
3 medium bananas extra ripe and peeled |
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Preparation / Directions:
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. Makes 1-1/2 quart
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Nutritional Information:
3357 Calories (kcal); 197g Total Fat; (50% calories from fat); 38g Protein; 389g Carbohydrate; 1401mg Cholesterol; 751mg Sodium |
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