Apple Walnut Ice Cream

Course : Ice Cream
Serves: 1
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2 medium apples -- cored, peeled, chopped
2 cups whipping cream
1/2 teaspoon cinnamon
1 cup milk
3 large egg yolks
3/4 cup sugar
1/4 cup chopped walnuts

Preparation / Directions:

Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine. Add walnuts when ice cream nearly ready.


Nutritional Information:

2905 Calories (kcal); 218g Total Fat; (65% calories from fat); 34g Protein; 222g Carbohydrate; 1324mg Cholesterol; 322mg Sodium

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