Ice Cream recipes

Apple Cider Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

20 ounces milk

9 ounces heavy cream

9 large egg yolks

3 1/4 ounces sugar

1 pieces vanilla bean

6 ounces apple cider

Preparation / Directions:

Bring heavy cream, sugar, milk, and vanilla bean to a boil. Once it has come to a boil, slowly temper with the egg yolks and cook under a low heat until thickened. Strain mixture. Then pour mixture and apple cider into an ice cream machine (you may use pre-made cinnamon or french vanilla ice cream, if an ice cream machine is unavailable).

Nutritional Information:

2199 Calories (kcal); 160g Total Fat; (64% calories from fat); 49g Protein; 148g Carbohydrate; 2341mg Cholesterol; 444mg Sodium

Apple Cider Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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