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Alaska Mocha | ||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Pour 1 1/4 cups coffee into ice cube trays and freeze till solid, at least 3 hours. With blender or food processor motor running, add frozen coffee cubes, syrup, dried milk and 1/4 cup cold coffee. Whirl till thick slush;if you prefer a thinner consistency, add more cold coffee. Pour into tall glasses to serve.
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Nutritional Information:370 Calories (kcal); 1g Total Fat; (2% calories from fat); 17g Protein; 81g Carbohydrate; 8mg Cholesterol; 273mg Sodium | ||||