Ice Cream recipes

Course : Ice Cream
Serves: 20

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Ingredients:

1 quart pear juice

1/8 teaspoon chinese 5-spices -- ( cinnamon, fennel, anise seed, clove, pepper)

Simmer and reduce the juice to 3/4 of the original volume. Cool and then freeze in the ice cream freezer.

24 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 6g Carbohydrate; 0mg Cholesterol; 5mg Sodium