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Strawberry Rhubarb Ice Cream Parfaits


Course : Ice Cream
Serves: 8
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Ingredients:


4 cups cut-up rhubarb

1/3 cup water

1/2 package strawberry-flavored gelatin (4 tablespoons) (4-serving size)

1 cup strawberries chopped fresh or frozen (thawed)

1/2 gallon vanilla frozen yogurt
 

Preparation / Directions:


Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat. Stir in strawberries. Serve sauce warm or cold, layering forzen yogurt and sauce in parfait glasses.

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