Eggless Pumpkin Pie Ice Cream |
Course : Ice Cream
Source: M. Hooke
Serves: 8 |
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| Easy to make pumpkin ice cream that taste just like good ole' pumpkin pie |
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Ingredients:
1 Can Pumpkin Pie Mix (NOT pumpkin puree) |
1/2 Cup Powdered Confectioners Sugar |
1 1/2 Pint Heavy Cream |
1 teaspoon Vanilla |
1 teaspoon Cinnamon |
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Preparation / Directions:
Blend the Pumpkin Pie Mix and the Heavy Cream with a wisk. Little by little add the confectioners sugar until completely blended (you can add more if you like it sweeter). Add the vanilla and cinnamon. Cool in refrigerator for about 1/2 hour. Add to ice cream maker according to directions. Freeze a couple hours until hardened in a container with a lid (or use plastic wrap to cover). You can add a dollop of whipped cream to top it off when serving.
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