Ice Cream recipes

Mother's Basic Ice Cream

Course : Ice Cream
Source: Mary B. Fox
Serves: 1 gallon

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 large Eggs

1 Dash Salt

2 Cups Sugar (Depends on your taste and also depends on Variation you are making)

1 Can Unsweetened Condensed Milk

1 teaspoon Adams Best Vanilla

2 quarts 1/2 and 1/2 (may use regular milk if desired)

Preparation / Directions:

In Large bowl, beat eggs with dash salt added until foamy. Slowly add sugar, beat until thickened. Add condensed milk and vanilla, mix well*. Pour into can. Add milk to fill line on can and stir well (I often add slightly above line). Churn in freezer per instructions. *Add fruit here, if desired.

Mother's Basic Ice Cream

Ingredients:

Preparation / Directions:

More Ice Cream Recipes