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Potatoes And Ham With Cheese Sauce | |||||||||
Course : Ham Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cheese Sauce: Melt butter in skillet; blend in flour, salt, and pepper. Add milk slowly; cook over low heat until thickened, stirring constantly. Remove from heat and add cheese. Stir until cheese is melted.
2. Casserole: Preheat oven to 375ΓΈ. Layer potatoes and ham in greased baking dish; pour cheese sauce over top. Bake 40 minutes.
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Nutritional Information:268 Calories (kcal); 19g Total Fat; (64% calories from fat); 12g Protein; 12g Carbohydrate; 62mg Cholesterol; 827mg Sodium | |||||||||