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Potato And Ham Chower | |||||||||
Course : Ham Serves: 5 |
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Ingredients:
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Preparation / Directions:Mix potatoes, sauce mix, ham, broth,celery,onion and pepper in 3 1/2 to 4 quart Crock-Pot slow cooker. Cover and cook on low heat setting 7 hours. Mix half and half with flour. Gradually stir half and half mixure into the chowder until well blended. Cover and cook on low heat setting 1 hour longer, stirring occasionally, until thickened and vegetables are tender.
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Nutritional Information:249 Calories (kcal); 15g Total Fat; (55% calories from fat); 13g Protein; 15g Carbohydrate; 51mg Cholesterol; 1027mg Sodium | |||||||||