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Mustard Sauce For Baked Ham


Course : Ham
Serves: 1/2 cup
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Ingredients:


2 tablespoons sugar

1 tablespoon colemans dry mustard

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

2 tablespoons vinegar

1/2 cup cream

1 large egg yolk
 

Preparation / Directions:


In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.

 

Nutritional Information:

452 Calories (kcal); 35g Total Fat; (68% calories from fat); 6g Protein; 31g Carbohydrate; 317mg Cholesterol; 52mg Sodium

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