Baked Ham With Orange Glaze |
Course : Ham
Serves: 12 |
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Ingredients:
14 pound ham -- butt or shank half, fully-cooked |
3/4 Cup Honey |
1 tablespoons Worcestershire sauce |
1 Cup Frozen concentrate orange juice -- slightly thawed |
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Preparation / Directions:
Preheat oven to 325°F. Score fat on ham in a diagonal pattern and
place in a baking pan. Bake at 15 minutes per pound. Mix glaze and
baste ham about every ten minutes during the last hour of cooking. Let
ham rest for about 10 minutes after you remove from oven. Slice and
arrange on serving platter in an attractive display. Garnish as you
like, or with orange slices and mint.
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Nutritional Information:
4225 Calories (kcal); 200g Total Fat; (42% calories from fat); 333g Protein; 271g Carbohydrate; 1077mg Cholesterol; 25048mg Sodium |
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