Gumbo recipes

Acadian Shrimp And File Gumbo

Course : Gumbo
Serves: 2

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Ingredients:

---FILE GUMBO---

4 cups mixed vegetables -- green pepper, onion

1 tablespoons garlic - minced

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 teaspoon white pepper

1/2 ounce thyme

2 tablespoons tomato sauce

1 1/2 ounces file powder

1 ounce oregano

1 ounce paprika

1/2 cup seafood stock

---ACADIAN SHRIMP---

1 pound shrimp

2 teaspoons paprika

2 teaspoons seasoned pepper

1 1/2 cups file gumbo

1 bunch green onions - to garnish

---FILE GUMBO---

4 cups mixed vegetables -- green pepper, onion

1 tablespoons garlic - minced

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 teaspoon white pepper

1/2 ounce thyme

2 tablespoons tomato sauce

1 1/2 ounces file powder

1 ounce oregano

1 ounce paprika

1/2 cup seafood stock

---ACADIAN SHRIMP---

1 pound shrimp

2 teaspoons paprika

2 teaspoons seasoned pepper

1 1/2 cups file gumbo

1 bunch green onions - to garnish

Preparation / Directions:

FILE GUMBO: Saute vegetables in a little oil until soft and add garlic and file powder. Stir in the pepper and spices. Cook mixture for 5 minutes and stir in tomato sauce. Cook for 10 minutes and add seafood stock. simmer until thickened and serve alone or use in Acadian shrimp dish. ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the shrimp, paprika and seasoned pepper and saute quickly until shrimp just turns pink. Add the file gumbo to the pan and cook 1 minute or until heated through. Serve in a bowl garnished with green onion along with plenty of cornbread.

Acadian Shrimp And File Gumbo

Ingredients:

Preparation / Directions:

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