Grilling recipes

Grilled Bluefish

Course : Grilling
Serves: 1

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Ingredients:

1 1/2 pounds bluefish fillets

1 cup tartar sauce

1 medium Onions -- (thinly sliced)

1 medium green pepper -- (thinly sliced)

1 medium fresh tomatoes

2 tablespoons basil

2 tablespoons oregano

1 teaspoon parsley

1 teaspoon pepper

2 tablespoons fresh lemon juice

Preparation / Directions:

1. Place a bluefish fillet skin-side down on a large piece of foil. Slather generously with tartar sauce. 2. Layer thinly sliced onions and green peppers on top, then slices or chunks of fresh tomatoes. Sprinkle with basil/oregano/parsley/pepper and squeeze on lots of fresh lemon juice. 3. Tightly close the foil, and double wrap with another piece of foil. 4. Grill 20-40 minutes (without turning) depending on the size and thickness of the fish. Serve.

Grilled Bluefish

Ingredients:

Preparation / Directions:

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