Grilling recipes

Grill Shrimp

Course : Grilling
Serves: 1

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Ingredients:

2 pounds medium whole shrimp

3 tablespoons Worcestershire

1 1/2 sticks butter

1/2 teaspoon cayenne

1/2 cup olive oil

1 tablespoon salt

2 medium lemons

1/2 teaspoon pepper

6 cloves garlic -- pressed

1 tablespoon Italian seasoning

1 loaf French bread

Preparation / Directions:

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes. Shell, clean and wash shrimp (leave shells on) and place in pan, and baste. Grill over hot coals until shrimp are pink on top, 5 minutes. Turn shrimp, salt and pepper lightly, and grill 3 more minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce.

Grill Shrimp

Ingredients:

Preparation / Directions:

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