Grill Chicken With Havana Sauce |
Course : Grilling
Serves: 8 |
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Ingredients:
28 ounces Plum tomatoes -- drained and |
1/3 Cup Olive oil |
1/4 Cup White wine |
1 tablespoons White vinegar |
3 medium Green onions -- chopped |
4 cloves Garlic -- minced |
1/2 teaspoon Salt |
1/2 teaspoon Pepper |
2 teaspoon Celentro -- minced |
8 pieces Chicken -- breasts , skin re |
1 teaspoon Ground pepper |
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Preparation / Directions:
In lg. bowl combine all the ingredents for the sauce. Mix well, cover
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving.
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