Grilling recipes

Golden Salmon Steaks

Course : Grilling
Serves: 4

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Ingredients:

4 fillets salmon steaks -- about 1 1/2 in. thick

1 tablespoon onion -- grated

2 tablespoons lemon juice

4 tablespoons butter -- melted

1 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon thyme

1/4 teaspoon paprika

1/4 teaspoon parsley

1 medium lemon -- cut in wedges

Preparation / Directions:

Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture. Cook about 6-8 minutes per side or until steaks flake easily with a fork. Garnish with paprika and parsley, add lemon wedges. Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries

Golden Salmon Steaks

Ingredients:

Preparation / Directions:

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