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Ginger Grilled Tenderloin - 2


Course : Grilling
Source:
Serves: 6
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Ingredients:


2 whole pork tenderloins (about 1 1/2 lbs total)

2 cups dry white wine or chicken broth

4 tablespoons fresh ginger -- grated

2 tablespoons soy sauce

2 tablespoons sesame oil

2 cloves garlic
 

Preparation / Directions:


Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155F. Slice to serve.

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