Garlic Turkey Flank Steak |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 4 |
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Ingredients:
2 pounds turkey steaks - -- (4 steaks) |
1 tablespoon virgin olive oil |
8 cloves roasted garlic |
1 teaspoon salt -- to taste |
1 teaspoon freshly ground black pepper -- to taste |
1/4 cup basil chiffonade |
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Preparation / Directions:
In a blender, puree oil and garlic to a thin paste.
Season to taste with salt and pepper. Spread garlic puree over steaks.
Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes.
Grill steaks 2 minutes on each side.
Garnish with remaining basil chiffonade.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640
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