Garlic and Orange Marinated Grilled Pork Chops |
Course : Grilling
Source: National Pork Producers Council
Serves: 4 |
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Ingredients:
4 chops pork chops -- boneless or bone-in |
1/2 cup orange juice |
2 tablespoons olive oil |
2 cloves garlic -- crushed |
2 teaspoons ground cumin |
1/4 teaspoon coarsely ground black pepper |
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Preparation / Directions:
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
Seal bag and refrigerate for 4-24 hours.
Remove chops from marinade (discarding marinade).
Grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly.
Serve chops immediately.
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