Fish Kebabs


Course : Grilling
Serves: 6
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Ingredients:


-----kebab-----

1 1/2 pounds bass or other lean fish -- cub

16 medium mushroom caps

2 medium green peppers -- cut in chunks

16 pieces pineapple chunks

3 medium Onions -- cut in chunks

3 medium firm tomatoes -- cut in wedges

-----marinade-----

1/4 cup vinegar

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup oil

1/8 teaspoon cayenne

1/4 teaspoon powdered mustard
 

Preparation / Directions:


Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.


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