Grilling recipes

Fajita - Brian's

Course : Grilling
Source: Brian Geyer
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 pounds meat, pork, beef or chicken

12 ounces cheap beer, like Lone Star

2 medium limes -- juice of

3 tablespoons olive or canola oil

3 cloves garlic - pureed

1 tablespoon each: cumin -- chili powder, -- coriander, turmeric

3 medium habanero peppers pureed - optional

Preparation / Directions:

Marinate overnight in refrigerator. Grill over mesquite coals until done to your liking. Slice meat at a 45 degree angle to the grain of the meat. Source:

Fajita - Brian's

Ingredients:

Preparation / Directions:

More Grilling Recipes