Grilling recipes

Curried Pork Kabobs

Course : Grilling
Source: National Pork Producers Council
Serves: 4

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Ingredients:

1 pound boneless pork loin -- cut into 1/2-inch cu

1 cup plain low-fat yogurt

2 tablespoons orange juice

1 tablespoon ground coriander

1/2 teaspoon turmeric

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon ground ginger

4 skewers barbecue skewers

Preparation / Directions:

For marinade, in medium bowl stir together yogurt, orange juice and seasonings. Blend well. Add pork cubes to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours. If using bamboo wood skewers, soak in water for 30 minutes. Remove pork from marinade; with paper towels lightly pat dry. Skewer pork evenly on skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.

Curried Pork Kabobs

Ingredients:

Preparation / Directions:

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