Curried Chicken

Course : Grilling
Serves: 4
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4 fillets chicken breast filets
8 ounces plain yogurt
1/4 cup chopped fresh mint
1/3 cup finely chopped red onion
2 teaspoons minced garlic
1 teaspoon lemon juice
2 teaspoons curry powder

Preparation / Directions:

In small bowl, combine all THE MARINADE ingredients AND mix well. Place chicken filets in a shallow baking dish and cover with marinade, mix well so all of the chicken is covered. Let chicken marinate in refrigerator for 2 to 4 hours. Prepare grill. Grill chicken 3-4 inches from heat source, 5-6 minutes per side. Serve with pita bread.

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