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Citrus Vinaigrette | |||||||||
Course : Grilling Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3612 Serves: 4 cups |
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Ingredients:
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Preparation / Directions:In a blender, combine the orange, lemon and lime juices, basil and onion and blend.
With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve.
May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving.
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