Citrus Chile Negro Marinade

Course : Grilling
Source:
Serves: 1
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Ingredients:

2 1/2 cups fresh-squeezed orange juice
1 bottle red stripe beer
2 cups key lime juice
4 cups cilantro -- chopped
1/4 cup dark brown sugar
3 medium chile negro -- toasted lightly, stem and seeds removed, ground
20 cloves garlic
1/2 cup fresh oregano leaves -- minced
1/4 cup ground cumin
1/4 cup italian parsley
5 tablespoons kosher salt
 

Preparation / Directions:

Mix and use to cover meat. Marinate for at least 2 hours. Grill to desired degree of doneness.


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