Chicken Fajitas


Course : Grilling
Serves: 2
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Ingredients:


1/4 cup lime juice

2 teaspoons Dijon mustard

1 medium jalapeno pepper -- minced

4 cloves garlic -- minced

1 1/4 pounds chicken breasts

1/4 cup olive oil

16 tortillas flour tortillas

16 pieces romaine lettuce

--pico de gallo--

4 medium jalapenos -- minced

2 cloves garlic -- minced

1 medium Onion -- coarsely chopped

1/2 teaspoon salt

1/4 cup chopped fresh cilantro
 

Preparation / Directions:


In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. Keep warm. Wrap tortillas in foil; place in 400F oven for 5 minutes until warmed through. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. Fold up bottom edge; fold in sides.


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