Grilling recipes

Chicken Curry Kabobs On Rice

Course : Grilling
Serves: 6

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Ingredients:

1/2 cup yogurt -- plain

1/4 teaspoon curry powder

1/4 teaspoon ginger

1 1/2 pounds chicken breast

3 cups rice -- cooked

2 medium green onions -- sliced

1 teaspoon garlic -- minced

1/4 teaspoon chili powder

1/4 teaspoon salt

6 skewers skewers

1 large tomato chopped

1 tablespoons parsley

Preparation / Directions:

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.

Chicken Curry Kabobs On Rice

Ingredients:

Preparation / Directions:

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