Chicken Breasts Southwestern (Grilled)

Course : Grilling
Serves: 4
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2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoons chopped green chilies
1 teaspoon minced garlic
-----other ingredients-----
2 whole chicken breasts boneless -- skinless, halved
8 slices cheddar cheese
1 jar salsa

Preparation / Directions:

In 9" square pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 min . Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender (6-8 min.) Top each chicken breast with 2 slices of cheese. Continue grilling until cheese begins to melt (1-2 min.) serve with salsa.

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