Grilling recipes

Course : Grilling
Source: Best Barbeque Recipes by Mildred Fischer
Serves: 1

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Ingredients:

8 ounces horseradish mustard

1/2 pound margarine

1 cup vinegar

1 tablespoon salt

6 ounces Worcestershire sauce

1 tablespoon chili powder

1 cup water

Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves.