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Charred Yellow Pepper Sauce


Course : Grilling
Source:
Serves: 1
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Ingredients:


2 medium yellow peppers -- grilled, seeded, and chopped

1/3 cup rice wine vinegar

6 cloves garlic -- roasted

1 dash saffron threads

1 tablespoon honey
 

Preparation / Directions:


Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641

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