Grilling recipes

Caribbean Turkey Kebobs

Course : Grilling
Source: BC Turkey Marketing Board
Serves: 4

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Ingredients:

1 pound turkey thigh -- boneless, skinless

3 medium green onions -- chopped fine

3 cloves garlic

2 tablespoons lime juice

1 tablespoon soy sauce

1 teaspoon grated ginger root

1 teaspoon lime zest

1 teaspoon Tabasco sauce

1/4 teaspoon ground pepper

1 medium onion

1 medium red pepper

Preparation / Directions:

Cut turkey into 24 small cubes and place in a large bowl. Mix all marinade ingredients together in a separate bowl. Pour over turkey, stirring to coat all pieces evenly. Cover and refrigerate overnight. Cut red pepper and onion into cubes. Thread turkey pieces onto 8 skewers, alternating with pepper and onion cubes. Barbecue on a greased grill heated to medium for 4-5 minutes per side. Test for doneness by slicing into a turkey cube after 8-10 minutes.

Caribbean Turkey Kebobs

Ingredients:

Preparation / Directions:

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