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Caribbean Pork Kabobs | |||||||||
Course : Grilling Source: National Pork Producers Council Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.
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