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Captain's Fillets | |||||||||
Course : Grilling Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine ingredients, except paprika, in a small bowl.
Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika.
Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork.
Baste frequently. Sprinkle with paprika when serving.
Adapted from a recipe in "Seafood Treats From the Barbeque", Fisheries and Marine Service, Government of Canada
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