Benson Coupe From Benson Hotel's London Grill Restaurant

Course : Grilling
Serves: 1
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1 medium apple
1 medium Orange
1 medium Banana
1 medium Peach
1 ounces Curacao
2 ounces Whipping cream -- whipped
6 medium Pineapple rings
3 medium Strawberries -- halved
6 scoops Strawberry ice cream

Preparation / Directions:

1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces. 2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream.

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