Basil Marinated Catfish With Pickled Peaches |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 4 |
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Ingredients:
4 fillets center-cut catfish steaks - -- (2 inch thk) |
4 whole pickled peaches -- see * note |
1 recipe basil marinade -- see * note |
1/2 gallon pickling liquid from peaches -- for drizzling |
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Preparation / Directions:
* Note: See the "Pickled Peaches" and "Basil Marinade" recipes which are included in this collection.
Rub catfish with Basil Marinade and let stand for 1 hour in the refrigerator. While the catfish is still very cold, grill for 5 minutes on each side.
Slice the Pickled Peaches and place on top of catfish and drizzle some of their pickling juice over the top.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3617
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