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Bacon-Wrapped Pork and Apple Patties


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 pound lean ground pork

3/4 cup quick-cooking rolled oats

1/2 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried thyme -- crushed

1/3 cup applesauce

1 large egg -- slightly beaten

1/4 cup minced green onion

4 slices bacon

1 large tart green apple -- cored and cut in thirds

1/2 medium onion -- cut in small wedges

1 tablespoon olive oil
 

Preparation / Directions:


In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side. Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties.

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