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Avovado Relish From the Mesa Grill


Course : Grilling
Serves: 1
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Ingredients:


1 medium Ripe Avocado, peeled, pitted and diced

1 tablespoon red onion, diced

1 tablespoon jalapeno, seeded and minced

1 tablespoons Lime Juice, fresh

1 tablespoons Chilantro, chopped

1 teaspoon salt and Pepper to taste
 

Preparation / Directions:


In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

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