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Avocado Relish From The Mesa Grill


Course : Grilling
Serves: 1
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Ingredients:


1 medium ripe avocado -- peeled, - pitted and diced

1 tablespoon red onion -- diced

1 tablespoon jalapeno -- seeded and minced

1 tablespoon lime juice -- fresh

1 tablespoon cilantro -- chopped

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago

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