Grilling recipes

Yucatan Marinade

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 cup

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Ingredients:

1/4 cup orange juice

1/4 cup lime juice

2 tablespoons lemon juice

1/4 cup ancho chili powder

2 tablespoons pasilla chili powder

1/4 cup paprika

1 teaspoon cayenne

1 teaspoon black pepper

1 teaspoon salt

1/4 cup olive oil

Preparation / Directions:

In a food processor combine all ingredients except the oil. Process for 30 seconds. Then, with the motor running, add the oil in a slow stream. Process until the mixture is emulsified. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635

Yucatan Marinade

Ingredients:

Preparation / Directions:

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