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Western Barbecue Sauce


Course : Grilling
Source:
Serves: 2 cups
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Ingredients:


1 3/4 cups white vinegar

2 tablespoons Tabasco sauce

2 tablespoons sugar

1 tablespoon salt

2 tablespoons ancho chile powder

1 tablespoon cumin

1 tablespoon freshly ground black pepper
 

Preparation / Directions:


Mix all ingredients together and use to baste beef tenderloin. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630

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