Grilling recipes

Wayne Barker's Jamaican Jerk Chicken

Course : Grilling
Source: Wayne Barker
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 pieces chicken thighs - pierced with fork

---MARINADE---

1 tablespoon Jamaican allspice*

6 medium scotch bonnet peppers

1 tablespoon dried thyme

1 1/2 teaspoons black pepper

1 1/2 teaspoons ground sage

3/4 teaspoon ground nutmeg

3/4 teaspoon ground cinnamon

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon sugar

1/4 cup olive oil

1/4 cup soy sauce

3/4 cup white vinegar

1 medium lemon -- (juiced)

1 medium lime -- (juiced)

1 cup white onions - chopped

3 medium green onions - chopped

Preparation / Directions:

* buy whole berries and grind it fresh Combine all marinade ingredients. Marinate overnight. Grill on covered grill with hickory or other flavorful hardwood.

Wayne Barker's Jamaican Jerk Chicken

Ingredients:

Preparation / Directions:

More Grilling Recipes