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Tiger Prawn Tikka Kebab Recipe


Course : Grilling
Serves: 4
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Ingredients:


16 ounces jumbo tiger prawns

1 medium Onion -- coarsely chopped

1/2 cup sunflower oil

1 cup lemon juice

1 cup natural yogurt

1/2 cup tikka paste or sauce

---TIKKA PASTE---

1 cup yogurt

1 tablespoon curry powder

1 dash nutmeg powder

1/4 teaspoon white pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon whole cumin seeds

1 dash saffron -- optional

1 teaspoon salt and pepper

1 teaspoon fresh garlic paste

1 teaspoon fresh ginger paste
 

Preparation / Directions:


Combine onion, oil, lemon juice, yogurt and Tikka paste or sauce. Add jumbo tiger prawns and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls Tikka paste: Combine all ingredients and mix well.

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