Three Pepper Beef Kabobs


Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 piece boneless beef top sirloin steak -- cut 1

1 medium green -- red or yellow bell pepper -- cut into 1-inch pieces

8 large mushrooms

---marinade

2 tablespoons vegetable oil

1 tablespoon fresh lemon juice

1 tablespoon water

2 teaspoons Dijon-style mustard

1 teaspoon honey

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper
 

Preparation / Directions:


Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Season with salt, if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes